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  1. K

    Spinach and Artichoke Dip Recipe

    This hot spinach and artichoke dip recipe is easy to make and comes together in about 30 minutes. Served with tortilla chips, crackers, baguette slices or crusty no knead artisan bread, it will be among the best dip recipes you’ve ever tried. Why I Love This Spinach and Artichoke Dip Recipe...
  2. K

    Instant Pot Artichoke (Quick & Easy Recipe)

    Use this Instant Pot artichoke recipe to save time making this beloved vegetable. A pressure cooker will steam your artichokes to perfection, allowing you to eat them right away as an appetizer or side dish or prep them for your favorite spinach dip, chicken casserole, pizza, and more. Why I...
  3. K

    Great-Grandma’s Easy Sour Cream Biscuits

    Drop the Bisquick and grab this recipe for homemade sour cream biscuits. They are simple to make and use real ingredients like sour cream, butter, flour and honey. With the versatility of flavor variations like cheddar and onion, bacon and chives, sausage, cinnamon and sugar and more, these...
  4. K

    Cream of Broccoli Soup With Cheese

    If you love my chicken broccoli casserole recipe, you must make this cream of broccoli soup with cheese. This easy Crock Pot method allows you to walk away and get more done in your day. Once it’s finished, serve with a slice of homemade no-knead artisan bread and a garnish of cheddar cheese—I...
  5. K

    How to Make Avocado Toast

    Learn how to make avocado toast the best way with this top shelf recipe. Using sourdough bread, egg, herbed goat cheese, marinated tomato, and fresh garlic this version is sure to please the most exclusive avocado toast connoisseur. Why I Love This Recipe Like anyone else, I enjoy a sweet...
  6. K

    Cooking Eggs in Cast Iron (The RIGHT Way)

    Cooking eggs in cast iron can be a nightmare, or it can be as non-stick as a Teflon pan! I'm sharing my tips on how to cook eggs in cast iron the right way, so we can all enjoy our scrambled or over-easy eggs for breakfast. Why You'll Love This Method If you've learned how to season a cast...
  7. K

    Creamy Red Potato Salad Recipe

    When the heat of summer is upon us, everyone needs some good picnic salad recipes. (Have you tried my quinoa and black bean salad?) This creamy red potato salad recipe is as classic as it gets. It perfectly balances flavor and texture to create a crowd-pleasing result. Why You’ll Love This...
  8. K

    Healthy Peach Cobbler

    Could gooey peach filling with a fluffy and delicate topping really be healthy? While this healthy peach cobbler may not provide the nutritional powerhouse you’ll find in a bowl of fresh leafy greens, it is healthier because I skip the junk other recipes use to bring you an old-fashioned...
  9. K

    Roasted Beet Salad With Goat Cheese

    While I love a garden-fresh green salad topped with homemade buttermilk ranch dressing, I also enjoy the depth of flavor and interesting textures that combining fresh and roasted ingredients can offer. This roasted beet salad with goat cheese is that perfect blend, coupled with vibrant colors to...
  10. K

    Old-Fashioned Blueberry Muffins with Buttermilk

    Get ready for your new go-to muffin recipe. These blueberry muffins with buttermilk are light, fluffy, perfectly sweet and bursting with blueberry flavor. Don't miss my tried-and-true baking tips and ingredient substitutions that make this recipe adaptable no matter what you have on hand...
  11. K

    Best Pollinator Plants for Gardening

    Read the original post "Best Pollinator Plants for Gardening" on A Modern Homestead. Unlock a thriving garden with the power of pollinator plants! Transform lackluster vegetable yields by attracting bees, butterflies, and more to fix poor pollination. Learn the secrets to creating your best and...
  12. K

    Growing Pumpkins from Seed

    Read the original post "Growing Pumpkins from Seed" on A Modern Homestead. Dreaming of growing pumpkins in your backyard garden? It’s easier than you might think! Find out how to grow pumpkins and exactly when to plant pumpkins for the perfect fall harvest! A few years ago we planted pumpkin...
  13. K

    How to Start Composting

    Read the original post "How to Start Composting" on A Modern Homestead. If you are tired of throwing away your food scraps and want to start composting successfully, I’m sharing my top 3 methods to help you get going! Whether you have a small apartment patio or 100 acres, there is a composting...
  14. K

    How to Make Herbal Salts Using Plants Growing in Your Garden

    Preserving herbs in salt is a tried-and-true method of preserving fresh herbs and making delicious seasoning. It’s a fast and easy project and when you’re done, you have a terrific kitchen staple. Herb salts have a long shelf life so that you can enjoy your freshly grown herbs all winter long...
  15. K

    How to Store Potatoes to Make Them Last for Months

    It’s never too early to start thinking about next year’s garden, is it? If you’re like many people who grow a vegetable garden – myself included – you are probably curious about how you can grow and store enough food to get you through an entire year. Your first step as a gardener should be...
  16. K

    29 Indulgent Plum Recipes to Make At Home

    You planted a few plum trees, and your harvest has come in, but what will you do with all those succulent plums? Fortunately, we live in the age of the internet. Cooks from all over the world have shared some of their favorite ways to use an abundant plum harvest. In this article, we round...
  17. K

    23 Fun and Easy Fluff “Salad” Recipes the Whole Family Will Love

    Do you have a favorite go-to recipe when you’re craving something sweet? If I’m signed up to bring a dessert to an event, or if I’m having a sweet tooth, I reach for my fluff recipes. My great grandmother used to make fluff for all special family occasions. They’re a basic recipe but taste...
  18. K

    How to Ferment Vegetables at Home

    Fermented foods are getting tons of attention lately – and for good reason. They’re incredibly healthy and taste delicious, and they can keep for a good long time. If you want to take your fermentation game to the next level, or you want to live a more self-sufficient lifestyle, you should...
  19. K

    Blanching Vegetables 101: How to Blanch Veggies for Preserving

    Want to make your veggies last longer? How about a method to preserve the vitamins in your food while making it quicker to prepare your meals? Then it’s time to learn about blanching your vegetables. Blanching vegetables is a cooking technique that everyone should know how to do, especially if...
  20. K

    How To Make Pemmican That Can Last For Years

    Are you aiming to stock your cold cellar for winter? Or perhaps you’re looking for preserved food that’ll keep well while traveling or backpacking? Whether you’re a homesteader or an adventurer, add pemmican to your prepping plans. This stuff isn’t just a complete superfood: pemmican can keep...

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